Ingredients

Instructions

  1. Brown pork chops in frying pan. I like to sprinkle with seasoned salt, seasoned pepper and a small amount of garlic salt when browning.
  2. Remove from pan and place in casserole dish.
  3. Mix brown gravy mix, soup, and water.
  4. Place potatoes and onion around pork chops; cover all with gravy mixture.
  5. Season with salt and pepper.
  6. Cover and bake at 350 degrees Fahrenheit for 1 hour or until potatoes are tender.