Ingredients
-
1 lb green beans, tipped,blanched for 5 minutes
-
1/3 cup cashews
-
2 tablespoons cooking oil
-
2 slices ginger, peeled and chopped,1 tsp
-
2 cloves garlic, chopped
-
8 ounces mushrooms, sliced--shiitake preferred
-
1/2 cup chopped scallions, white part,reserve green tips or 1/2 cup onion
-
8 ounces fresh bean sprouts
-
4 tablespoons oyster sauce
-
1 -2 tablespoon mushroom soy sauce, to taste
-
1 teaspoon sambal oelek, to taste
-
1 teaspoon sesame oil
-
6 ounces dried cellophane noodles
Instructions
- in a bowl of very hot/boiling water, let cellophane noodles sit for 10 minutes.
- blanch green beans in boiling water, or microwave on hi for 4 minutes, drain and refresh with ice water to stop cooking.
- drain noodles, season with sesame oil, set aside.
- heat a skillet on high, add oil.
- add onions or scallions, cashews, garlic, ginger and mushrooms.
- saute for a few minutes until cooked.
- add green beans, stir, cook for 5 minutes.
- add oyster sauce, sambal olek and soy, stirring.
- add bean sprouts,stir for 2 minutes.
- add cellophane noodles, stir well, remove from heat, serve.