Ingredients

• 1 (14 ounce) can coconut milk
• 1 -2 tablespoon fish sauce
• 2 tablespoons honey or 2 tablespoons brown sugar
• 1 tablespoon red curry paste
• 1 -2 tablespoon olive oil
• 2 lbs ground turkey
• 1 large onion, diced
• 1/2 cup rinsed frozen green pea
• 3 leaves sage, chiffonade
• 3 leaves Thai basil, chiffonade
• 4 cups cooked brown rice
• 1/2 lb sweet potato, cubed just larger then then size of a pea