Ingredients
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1/2 teaspoon garlic powder
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1/2 teaspoon dried oregano
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1/2 teaspoon dried thyme
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1/2 teaspoon salt
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1/2 teaspoon pepper
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3 lbs beef eye round
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1 (8 ounce) carton sour cream
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1/2 cup mayonnaise
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1 tablespoon prepared horseradish (or fresh would be even better)
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1 clove of crushed garlic or 1/8 teaspoon garlic powder
Instructions
- For the roast: Combine seasonings and rub mixture over roast.
- Cover and cook on low for 8-10 hours in a slow cooker.
- Remove meat and let it rest for 15 minutes.
- Cut diagonally across the grain into thin slices.
- Serve with horseradish sauce.
- While the roast is cooking, prepare the horseradish sauce by combining all ingredients.
- Cover and chill.