Ingredients
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1 1/2 lbs ground beef
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2/3 cup cracker crumb
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2/3 cup evaporated milk
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1 teaspoon seasoning salt (Lawry's recommended)
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1/3 cup flour
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3 tablespoons shortening
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1 (13 1/2 ounce) can pineapple chunks
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5 tablespoons cornstarch
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1/2 cup vinegar
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2 tablespoons lemon juice
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1 tablespoon soy sauce
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1/2 cup brown sugar
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1 green pepper, chopped into bite size chunks
Instructions
- Combine the first four ingredients, mix well, but lightly.
- Shape into meatballs--about 36 (may be frozen at this point and thawed as needed).
- Roll meat ball in flour and brown in the shortening.
- Place in a casserole dish and cover with the sweet and sour sauce.
- SWEET AND SOUR SAUCE.
- Drain pineapple (set aside)- reserve juice.
- Add water to the juice to make 1 cup liquid.
- In a pot over medium heat, blend cornstarch in the juice, then add vinegar, lemon juice, brown sugar, and soy sauce, cook until clear.
- Add the pineapple, green pepper, and pimento.
- Pour over the meatballs and bake at 350°F for 30 minutes.