Ingredients
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1 (8 1/2 ounce) package cornbread mix
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1 cup sour cream
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1 cup mayonnaise
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1/2 cup green pepper, chopped
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1/2 cup sweet red pepper, chopped
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1/2 onion, chopped
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3 large tomatoes, chopped
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1 (16 ounce) can pinto beans, drained
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2 cups fresh corn or 2 cups frozen corn
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2 cups cheddar cheese, shredded
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10 slices cooked bacon, crumbled
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1 (1 ounce) envelope ranch dressing mix
Instructions
- Bake cornbread mix according to package instructions and crumble.
- Combine ranch-style dressing mix,sour cream and mayonnaise in a small bowl.
- In another bowl, mix together peppers, onions, tomatoes, pinto beans and corn.
- In a 3-quart salad bowl,layer 1/2 of the cornbread, 1/2 of the vegetables, 1/2 of the cheese, 1/2 of the bacon and 1/2 of the dressing.
- Repeat layers with remaining ingredients.
- Cover and store in refrigerator until ready to serve.