Ingredients
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2 tablespoons smooth peanut butter
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1 tablespoon chopped fresh ginger
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1 tablespoon soy sauce
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1 tablespoon honey
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2 teaspoons toasted sesame oil
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1/2 cup canola oil
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salt & freshly ground black pepper
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1/2 head napa cabbage, shredded
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1/2 head romaine lettuce, shredded
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2 carrots, shredded
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1/4 lb snow peas, julienned
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1/4 cup coarsely chopped fresh cilantro leaves
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2 cups shredded rotisserie cooked chicken
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1/4 cup chopped fresh mint leaves
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chili oil
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grilled lime, halved for garnish
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1/4 cup thinly sliced green onion
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1/4 cup rice wine vinegar
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1/2 cup chopped roasted peanuts
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2 teaspoons chipotle peppers, puree
Instructions
- Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl.
- Season with salt and pepper, to taste.
- Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl.
- Add the dressing and toss to combine.
- Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint.
- Drizzle with chili oil, if desired.
- Garnish with grilled lime halves.