Instructions

  1. In skillet brown ground turkey, drain well.
  2. Add olive oil, garlic, peas, corn, zucchini, onion, bell pepper,& red pepper: Sauté until vegetables are tender.
  3. Remove from heat, stir in chipotle pepper, sage, adobe sauce, salt, honey, and 4 oz of the grated cheese.
  4. Preheat oven to 350°F.
  5. Spray pizza pan with cooking spray.
  6. Open crescent rolls to form rectangle, lightly press slits together: With rolling pin, roll into free form circle, you do not have to be exact, (You may need 1-2 T flour).
  7. Place dough into pizza pan and lightly mash into the right shape trying to keep dough even.
  8. Spoon meat and vegetable topping onto dough.
  9. Top with 4 oz grated cheese.
  10. Bake for 12-15 minutes or until crust is browned and cheese is melted.
  11. Let stand 5 minutes before serving.
  12. Cut into 8 wedges.