Creamy Chicken in Rice

1 hrs

4 servings

4.5/5 (5 reviews)

This recipe was one of the 'usuals' at my house when I was little- Even so, we never got tired of it! It is a super easy recipe, and you can play around with it: For the soup, you can either use two cans of cream of mushroom, or one can each of cream of mushroom and cream of celery. For the chicken, you can use boneless skinless chicken breasts, or chicken legs. I truly hope you enjoy!

Ingredients

Instructions

Rinse off chicken pieces.
Mix rice and cans of soup together.
Add 1/2 cup of milk, if you wish.
Place the chicken on top of rice mixture.
Sprinkle 1/2 of the dry onion soup mix on top of the chicken, or just sprinkle salt and pepper as desired.
Cover with foil and bake at 350 degrees for one hour.
Remove foil for the last 10 minutes.
Enjoy!

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

One Dish Meal

Add to Collection

Amount Per Serving
Calories 458.6
% Daily Value*
Total Fat 12.7g		20%
Cholesterol 77.0mg		26%
Total Carbohydrate 51.6g		19%
	Dietary Fiber 0.9g	3%
	Sugars 4.1g
Protein 32.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Password

Remember me

Don't have an account? Sign Up