Ingredients
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4 boneless pork chops, pounded to ¼ inch
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4 -6 cloves garlic, sliced thin
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1 large very ripe tomatoes
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1/2 cup chicken broth (or more)
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1/4 cup olive oil (or more)
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1/4 teaspoon red pepper flakes
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1/4 cup white wine
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1/4 cup chopped parsley
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salt and pepper
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1/4 cup chopped black olives
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1/4 cup shredded fresh basil
Instructions
- Salt and pepper pork and sauté quickly in 3 TB olive oil in hot pan for about 1 min per side…they will not be brown.
- Remove pork from pan.
- To same pan add garlic and pepper flakes adding a little more oil if needed.
- When garlic is golden add wine, chicken broth and tomatoes.
- Simmer until tomatoes break down and sauce thickens…add more broth if needed.
- Add more oil if needed to create silky, slightly thickened sauce.
- Add parsley and serve at once.
- (Add basil and olives if using.) Whole process should take 5 minutes.