Ingredients
-
vegetable oil cooking spray
-
1 cup uncooked instant rice (I prefer regular cooked rice)
-
1 cup chopped onion
-
1/2 teaspoon chili powder
-
1/4 teaspoon ground cumin
-
1/4 teaspoon pepper
-
1/8 teaspoon salt
-
1 (14 1/2 ounce) can whole tomatoes, undrained and chopped
-
1 (5 1/2 ounce) can tomato juice
-
2/3 cup diced green bell pepper
Instructions
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
- Add rice, onion, and bell pepper; saute 5 minutes.
- Add remaining ingredients; simmer, uncovered, 5 minutes or until liquid is absorbed.
- If using regular rice cook rice first.
- Add rice to sauteed ingredients.
- Add remaining ingredients and cook until heated through.