Ingredients
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1 boneless pork loin, approx 2 lbs
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1 teaspoon garlic powder
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1/2 teaspoon black pepper
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1/2 teaspoon salt
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1/4 teaspoon red pepper flakes
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1/2 onion, thinly sliced
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1 1/2 cups ketchup
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1 (8 ounce) can tomato sauce
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1 tablespoon garlic powder
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2 tablespoons brown sugar
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1 tablespoon honey
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1 tablespoon Worcestershire sauce
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2 tablespoons smoky-style barbecue sauce
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1 tablespoon apple cider vinegar
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1 teaspoon black pepper
Instructions
- Trim most of fat from pork loin, and place in crock pot, fat side up.
- Sprinkle with garlic powder, pepper, salt, and red pepper flakes.
- Top with onion.
- Cook on high for 45-60 minutes.
- Switch to low.
- Cook on low for about 4 1/2 hours.
- Mix all sauce ingredients together.
- Separate pork loin into big chunks.
- Pour sauce mixture into crock pot, making sure to mix in juices from pork loin.
- Cook for one more hour, then shred pork with two forks.
- Barbecue can be left simmering for another 2 hours on low, or switched to"keep warm" setting instead.
- Serve on buns.