Ingredients

Instructions

  1. Marinate the flank steak in the oyster sauce and 1/4 cup vegetable oil.
  2. In a separate bowl mix soy sauce, sesame oil, and chicken broth.
  3. Sauté garlic and ginger in very hot wok.
  4. Add flank steak and sauté for 2 minutes.
  5. Add bok choy and sauté for 2 minutes.
  6. Add sauce and cook for 30 seconds.