Ingredients

Instructions

  1. In a large bowl combine ingredients, mix well.
  2. Pour into ice cream freezer container.
  3. Freeze according to manufacturer's directions.
  4. Freeze leftovers.
  5. FRUIT ICE CREAM:
  6. Reduce half-n-half to 1 cup.
  7. Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and a few drops of food coloring, if desired.
  8. Proceed as above.