Ingredients

Instructions

  1. Dissolve jello into 1 cup boiling water.
  2. Put 4 ice cubes in measuring cup and fill to 1 cup with cold water.
  3. Add to dissolved jello.
  4. Cool for 5 minutes.
  5. Beat in powdered pudding until well mixed.
  6. Chill for 15 minutes.
  7. Fold in container of cool whip and chill 10 minutes.