Ingredients
Instructions
- Grease 17 x 11 1/2 x 1 inch jelly roll pan with vegetable oil and line with waxed paper, grease the wax paper.
- Prepare cake as directed on package.
- Spread batter in pan.
- Bake at 375 degrees F for 10 to 12 minutes.
- Sift powdered sugar in a 17 x 11 1/2 inch rectangle on a clean dry kitchen towel.
- When cake is done, loosen sides and turn out onto powdered sugar on towel.
- Peel off waxed paper.
- Starting at narrow end, roll up cake and towel together.
- Cool on wire rack for 30 minutes seam side down.
- Combine strawberries and sugar and set aside.
- If using heavy cream, beat cream until foamy, gradually add 3 tablespoons powdered sugar and continue beating til soft peaks form.
- Drain berries thoroughly.
- Unroll cake and remove towel.
- Spread cake with 1/2 the whipped cream or non-dairy whipped topping.
- Top with sliced strawberries.
- Reroll the cake (without the towel).
- Place on serving plate, seam side down.
- Spread with remaining whipped cream or topping.
- Chill and slice and enjoy!