Ingredients

Instructions

  1. Crust:
  2. Mix crumbs and margarine.
  3. Press into bottom of a 9-inch springform pan.
  4. Bake at 350°F degrees for 10 minutes.
  5. Filling:
  6. Beat cheese, sugar and banana at medium speed with mixer until blended.
  7. Add eggs, one at a time mixing well after each one.
  8. Stir in nuts and pour over crust.
  9. Bake at 350°F degrees for 40 minutes.
  10. Just loosen cake from rim of pan: cool before removing side rim of pan.
  11. Topping:
  12. Melt chocolate chips and margarine with water over low heat, stirring until smooth.
  13. Drizzle over cake in any pattern and cool completely before serving.