Ingredients
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1 cup pecans, roughly chopped
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1/4 cup cocoa
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2 1/2 cups flour
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1/2 cup rye flour or 1/2 cup buckwheat flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 1/2 teaspoons cinnamon
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3 eggs
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1 cup vegetable oil
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1 1/2 cups brown sugar
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1/2 cup honey
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2 teaspoons vanilla
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1/2 cup buttermilk
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1 cup grated zucchini
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1 cup dried cherries, hydrated in
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3 tablespoons rum or 3 tablespoons hot water
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1/2 cup chocolate chips
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2 cups powdered sugar
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1 cup grated sweet potato
Instructions
- Preheat oven to 350 degrees.
- Butter and flour a bundt pan.
- Sift together first 7 ingredients.
- Set aside.
- In a mixer mix oil, sugar, honey add eggs and vanilla.
- Mix dry ingredients into egg mixture then add buttermilk.
- Stir in remaining ingredients.
- Pour into pan and bake for 50-60 minutes till toothpick comes out clean.
- Let cool.
- Invert onto cake dish.
- Mix glaze and water and pour onto cake.