Ingredients
Instructions
- Split avocado in half.
- Remove pit.
- Score avocado meat with knife vertically and then horizontally.
- This will create little cubes of avocado.
- Repeat with remaining halves, place in a bowl larger enought to make dip.
- Add diced tomatoes, onions, and minced fresh cilantro.
- Mix all ingredients together.
- Mix until ingredients form a dip consistency.
- Dip should have some lumps.
- Add salt to taste.
- Mix.
- Serve with chips, tacos, or just eat plain out of the bowl!