Ingredients
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2 boneless skinless chicken breasts
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salt
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2 teaspoons butter
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1/2 small red bell pepper, chopped
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2 -3 cups shredded napa cabbage
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1/4 cup peanut butter
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1/2 cup water
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1 tablespoon lime juice
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1/4 teaspoon ground coriander
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1/4 teaspoon ground cumin
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1 clove garlic, chopped
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1/4 teaspoon fresh ground pepper
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1 green onion, sliced
Instructions
- Sprinkle both sides of chicken with pepper,salt lightly.
- Melt the butter in a 10-inch skillet over medium heat.
- Cook chicken in the butter for 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
- Remove chicken from skillet and keep warm.
- In same skillet, add the peanut butter and last 6 ingredients.
- Heat over mdium heat, stirring frequently, until hot and slightly thickened.
- Divide the shredded cabbage on 2 serving plates, top with chicken and sauce.
- Garnish each serving with diced red pepper.