Ingredients

• 1/4 cup buttermilk
• 3/4 cup water, warmed (90-110 degrees)
• 2 tablespoons oil
• 1/2 teaspoon cinnamon
• 1 teaspoon salt
• 2 tablespoons honey
• 1 teaspoon fresh sage, minced
• 1/4 cup buckwheat flour
• 3/4 cup whole wheat flour
• 2 cups bread flour
• 1 packet yeast
• 3 tablespoons rolled oats
• 1/4 cup golden raisin
• 1/4 cup raisins
• 1/4 cup cashews, chopped
• 2 tablespoons sunflower seeds, shelled
• 1/2 cup sweet potato, cooked & well mashed