Ingredients
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1/4 cup honey
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1/4 cup prepared stir-fry sauce
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1/4-1/2 teaspoon crushed red pepper flakes
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4 teaspoons peanut oil or 4 teaspoons vegetable oil
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2 cups broccoli florets
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2 cups mushrooms (small size)
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1 small onion, cut into wedges and separated, about 1 inch strips
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1 medium carrot, cut diagonally into 1/3 inch slices
Instructions
- In small bowl, combine honey, stir fry sauce and crushed red pepper flakes; set aside.
- In wok or large skillet, heat oil over medium-high heat; add vegetables and toss while cooking, about 2 to 3 minutes.
- Add honey sauce, stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute.
- Serve as a vegetable side dish or over steamed rice or noodles for a main dish.