Ingredients
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1 tablespoon brown sugar
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1 tablespoon honey
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2 teaspoons balsamic vinegar
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2 cups rhubarb, coarsely chopped
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1 cup frozen tart cherries, drained,coarsely chopped
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1 cup zucchini, shredded,drained and squeeze out excess moisture
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1 (8 ounce) can crushed pineapple, drained
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1 cup red onion, coarsely chopped
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2 cloves garlic, minced
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1 tablespoon jalapeno pepper, finely chopped
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1 tablespoon of fresh mint, finely chopped
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1 teaspoon orange zest
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1 package pita bread
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4 -5 tablespoons butter, room temperature
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1/2 cup sugar
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1 teaspoon cinnamon
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1 pinch cayenne pepper, optional
Instructions
- In a large bowl combine brown sugar, honey and balsamic vinegar.
- Add next 9 ingredients and combine well.
- Transfer to serving dish and garnish with slice of orange and sprig of mint.
- Serve with Sugar/Cinnamon Chips.
- Combine sugar, cinnamon and (cayenne, if using) in a small bowl.
- Split each pita bread into two halves.
- Score with sharp knife, but don’t cut completely through.
- Spread each half lightly with butter.
- Sprinkle each half with cinnamon/sugar mixture.
- Place on cookie sheet and bake at 350 degree oven for 7-10 minutes or until lightly brown.
- Cool and break into pieces.
- Serve with Salsa.