Ingredients

• 3 (14 1/2 ounce) cans of ready-to-serve vegetable broth
• 1 (16 ounce) jar salsa
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (11 ounce) can vacuum-packed whole kernel corn, drained
• 1 (5 ounce) package ramen noodles
• 1/3 cup chopped fresh cilantro or 1/3 cup fresh parsley
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 2 tablespoons grated parmesan cheese