Ingredients

• 3 -9 ounces zucchini, each cut lengthwise and hollowed out
• 1 tablespoon olive oil
• 1 cup onion, diced
• 10 ounces ground turkey
• 4 leaves fresh sage, chopped
• 1/3 cup salsa
• 1/3 cup cooked brown rice
• 1/2 cup shredded cheddar cheese
• 1/2 cup frozen green pea
• 1 teaspoon chili pepper
• 1 cup grated cheddar cheese, for topping
• 1 garlic clove, minced