Ingredients

Instructions

  1. In a medium bowl combine flour, baking powder, and salt.
  2. In blender chop nuts for 10 seconds.
  3. Add to dry mixture.
  4. In blender put sugar, butter, egg, bananas and milk.
  5. Push puree for 15 seconds.
  6. Pour over dry ingredients and mix till moistened.
  7. Bake in a 9X5 pan at 350 degrees for 1 hour.