Ingredients

Instructions

  1. Melt butter in small saucepan over low heat.
  2. Remove from heat and add 4 oz of white chocolate.
  3. DO NOT STIR!
  4. In a large bowl, beat eggs until frothy.
  5. Add sugar, vanilla, flour, salt and mix well.
  6. Add butter/white chocolate mixture.
  7. Mix until just combined.
  8. Add remaining white chocolate chips and semi sweet chips.
  9. Pour into greased 8 x 8 pan.
  10. Bake 350°F for 30 minutes.