Ingredients
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1/2 stalk celery, chopped
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2 green onions, finely chopped
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1 cup frozen peas
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1/2 cup red pepper, chopped
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1/2 cup brown rice, not instant
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1 ounce mozzarella cheese, cubed
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1 tablespoon balsamic vinegar (I used white)
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2 1/2 tablespoons buttermilk
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1 1/2 tablespoons mayonnaise
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3/4 teaspoon honey
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1/4 teaspoon pepper
Instructions
- In a food processor, combine dressing ingredients and whiz until blended.
- In a saucepan, combine rice with 1 cup water.
- Bring to a boil.
- Reduce heat and simmer until tender (30-40 minutes).
- Cool.
- In a bowl, combine vegetables, rice and cheese.
- Toss with dressing.
- Chill before serving.