Ingredients
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1 lb macaroni (or small shells)
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1/2 cup finely grated carrot
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1/4 cup finely chopped onion (more if desired)
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1/4 cup chopped green pepper (optional, see note at end)
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6 hard-boiled eggs (reserve 1 to slice for garnish, and chop the remaining 5)
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paprika, for garnish
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2 cups Miracle Whip
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1/4 cup vinegar
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1/2 cup finely chopped celery
Instructions
- Cook macaroni as directed on package; Drain& cool.
- In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
- In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs.
- Fold the dressing gently into the macaroni salad mixture.
- Place into your serving bowl and garnish with the reserved slice egg and paprika.
- Let sit overnight for the best results.
- NOTE: It was not in the original recipe, but I sometimes add 1/4 to 1/2 cup chopped green pepper if I have it around.