Ingredients

Instructions

  1. Dust the chicken lightly with flour and brown in 1 tablespoons of the olive oil over medium heat, about 2 minutes on each side.
  2. Remove the chicken, set aside.
  3. Add the remaining tablespoon of oil to the pan and saute the garlic cloves and mushrooms about 3 to 5 minutes, or until most of the moisture from the mushrooms has evaporated.
  4. Add the vinegar, broth, bay leaf and thyme; cook about 5 minutes over medium heat until reduced slightly.
  5. Return the chicken to the pan, cover, and simmer another 2 to 4 minutes or until cooked through but not overdone.