Ingredients
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1/2 cup butter
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3 eggs
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1 cup flour
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1 1/2 cups half-and-half cream
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1/2 teaspoon cayenne pepper (or to taste)
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1 teaspoon garlic powder (optional or to taste)
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1/3 cup grated parmesan cheese
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3 green onions, chopped
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1/2 teaspoon seasoning salt (or to taste)
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1 teaspoon fresh ground black pepper (or to taste)
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1 teaspoon baking powder
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2 1/2 cups grated cheddar cheese or 2 1/2 cups mozzarella cheese
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1 (10 ounce) package frozen spinach, thawed, well drained, squeeze out any excess moisture with hands
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2 -3 tablespoons melted butter
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grated parmesan cheese (any amount desired)
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1 cup shredded cheddar cheese or 1 cup mozzarella cheese
Instructions
- Heat oven to 350 degrees F.
- Butter a 13 x 9-inch baking pan.
- Place the butter in the prepared baking dish, and melt in the oven; remove pan and set aside.
- In a large bowl beat the eggs thoroughly.
- Blend in flour, half and half, cayenne, garlic powder and Parmesan cheese seasoning salt, black pepper and baking powder.
- Add in 2-1/2 cups grated cheddar or mozzarella cheese, green onion and spinach; mix well.
- Spoon the mixture into baking dish on top of the melted butter, and level off.
- Drizzle the top with 2 tablespoons melted butter.
- Sprinkle with grated Parmesan cheese.
- Bake for about 30 minutes or until golden brown and set.
- Remove from oven, and cool for 40-45 minutes.
- If desired you may sprinkle about 1 cup shredded cheddar or mozzarella cheese immediately after baking.
- Cut into squares.
- Note: these squares freeze very well.