Ingredients
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1 medium pear
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1 cucumber, julienne cut
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1/4 teaspoon chopped coriander
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1 tablespoon lemon juice
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1/4 cup peanut butter
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2 tablespoons soy sauce
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1 tablespoon sesame oil
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1 tablespoon vinegar
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1 tablespoon honey
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1 clove garlic, minced
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1/2 teaspoon hot pepper sauce
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1/4 teaspoon cayenne pepper
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1 chicken breast, cooked and shredded
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1 medium apple
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3 cups green leaf lettuce, shredded (I use baby spinach.)
Instructions
- Place all ingredients for dressing into a small saucepan.
- Warm on low heat until creamy and well blended, whisking constantly.
- Add a 1 or 2 tablespoons of water to dressing until desired consistency.
- Mix about 2 cups of cold water and 1 Tbsp of lemon juice.
- Core apple and pear, cut into thin slices and drop into cold water.
- Wash and tear greens into bite size pieces.
- Combine chicken, cucumber and coriander.
- When ready to serve, drain and lightly dry the fruit.
- On chilled salad plates divide the greens into 2 portions, place chicken mixture in mound on top.
- Arrange the fruit slices on top and serve with the dressing.