Ingredients
Instructions
- For ice cream: Beat chilled crème fraiche or whipping cream, sugar, instant espresso and coffee liqueur in medium bowl to stiff peaks.
- Add ice cream and fold together.
- Freeze overnight.
- For topping: Beat whipping cream and sugar in medium bowl to stiff peaks.
- Scoop ice cream into tall glasses.
- Garnish with a dollop of whipped cream and top with a couple of the chocolate-covered coffee beans.