Ingredients

Instructions

  1. Put the spinach in a large pot with just the water clinging to its leaves, cover, and cook until wilted, 3 to 4 minutes.
  2. Drain well and squeeze dry.
  3. In a skillet, melt the butter over medium heat, add the spinach, cream, nutmeg and salt and stir well.
  4. Sprinkle on the cheese.
  5. I use the full amount of cheese because we like a lot of cheese if you prefer less use less.
  6. Turn off the heat, cover the pot and let sit for a few minutes until the cheese melts.
  7. Serve immediately.