Ingredients
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1 (8 ounce) package cream cheese, softened
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1 cup sugar
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1 cup creamy peanut butter, recommend Jif
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1 tablespoon butter, melted
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1 teaspoon vanilla extract
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1 cup heavy cream, whipped till fluffy
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1 cup semi-sweet chocolate chips
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3 tablespoons brewed coffee or 3 tablespoons milk, if you do not want the coffee flavor
Instructions
- Filling.
- Beat cream cheese, sugar, peanut butter, butter and vanilla in a large bowl until creamy.
- Gently fold in half the beaten heavy cream, then fold in remaining cream until blended.
- Spread this mixture onto the crust, smoothing the top.
- Topping.
- Combine chocolate chips and coffee in a microwave proof dish.
- Cover with plastic wrap and microwave on high 1 1/2 to 2 minutes.
- Stir until smooth.
- Cool slightly.
- Pour the topping over top of the filling.
- Refrigerate the pie at least 1 hour till firm, then cover loosely and refrigerate over night.
- Sprinkle with chopped peanuts.