Ingredients
-
-
8 ounces uncooked mostaccioli pasta
-
2 cups cubed cooked turkey or 2 cups cooked chicken
-
3/4 cup sliced celery
-
1/4 cup thinly sliced green onion
-
1 (11 ounce) can mandarin orange segments, drained
-
1 (8 ounce) can pineapple tidbits, in own juice,drained (reserve juice)
-
-
1/2 cup mayonnaise
-
1/3 cup sour cream
-
2 tablespoons reserved pineapple juice
-
3/4 cup chopped walnuts
Instructions
- Cook pasta to desired doneness, drain and rinse with cold water.
- In a large bowl, combine all of the salad ingredients.
- In a small bowl, combine all of the dressing ingredients, mixing well.
- To serve, pour dressing over salad mixture and toss gently.
- You may wish to serve salad on pieces of lettuce.