Ingredients
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1 (3 ounce) package lime Jell-O gelatin
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1 (3 ounce) package raspberry Jell-O gelatin
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3 cups boiling water
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1 cup mini marshmallows (or diced large marshmallows)
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1 1/2 cups cold water
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2 (3 ounce) packages cream cheese, softened
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1/2 cup mayonnaise
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1 cup whipped cream
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1 (20 1/2 ounce) can crushed pineapple, drained
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1 (3 ounce) package lemon Jell-O gelatin
Instructions
- Dissolve gelatin flavors separately, using 1 C boiling water for each.
- Stir marshmallows into lemon gelatin; set aside.
- Add 3/4C cold water to lime gelatin; pour into a 13x9x2 pan.
- Chill until set, but not firm.
- Add 3/4C cold water to raspberry gelatin; set aside at room temperature.
- Add cream cheese to lemon/marshmallow mixture; beat until blended.
- Chill until slightly thickened.
- Then blend in mayonnaise, whipped cream& crushed pineapple.
- Chill until very thick; spoon gently over lime gelatin.
- Chill until set, but not firm.
- Meanwhile, chill raspberry gelatin until thickened; pour over lemon gelatin.
- Chill until firm.
- To serve, cut into squares.
- *Note:if deeper green& red layers are desired, use 6oz packages of lime& raspberry gelatins, 2C boiling water and 1-1/2C cold water for each large package.