Instructions

  1. Place chicken breasts in a 9x13 pan and sprinkle salt and pepper over.
  2. Slice chedder cheese and cover all the chicken.
  3. Mix Cream of chicken soup, sour cream and cornflakes together in a bowl.
  4. Pour over the chicken.
  5. Bake at 350 degrees, for 45-60 minutes.
  6. Serve over rice or noodles.