Ingredients

• 1 (8 ounce) package shell macaroni
• 1 (6 1/2 ounce) can lump crabmeat, drained and flaked
• 1/2 cup chopped celery
• 1 small onion, chopped (I use 1/4 c. chopped)
• 2 hard-boiled eggs, finely chopped
• 3 slices bacon, cooked and crumbled
• 1/2 cup mayonnaise (I add a couple more tablespoons)
• 1 tablespoon sweet pickle relish
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon pepper (or to taste)
• paprika