Ingredients

• 1 (14 1/2 ounce) can diced tomatoes with onion and garlic (undrained and cold)
• 1 cup vegetable juice (cold)
• 3/4 cup peeled and seeded cucumber, chopped
• 1/2 cup green pepper, chopped
• 1 tablespoon red wine vinegar
• 1/8 teaspoon hot sauce
• 1/4 teaspoon salt
• 1/8 teaspoon ground pepper
• 12 fat free croutons
• 1 -3 garlic clove, minced
• 1/3 cup green onion, chopped