Ingredients

Instructions

  1. Spray inside of a large size dutch oven pot with non stick cooking spray; add ground beef.
  2. Cook beef over medium heat until it's crumbly and no longer pink.
  3. Add beef broth, tomatoes, onion, thyme, pepper and bay leaf.
  4. Bring to a boil over high heat; cover and simmer for about 15 minutes.
  5. Add cabbage and beans, turn heat up to high and bring to a boil.
  6. Cover and simmer on low heat for 20 minutes.
  7. Remove bay leaf and serve.