Ingredients
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1 (3 ounce) package of fresh packed albacore tuna (water packed not oil packed) or 1 (3 ounce) package light chunk tuna (water packed not oil packed)
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1/4 cup chopped fresh cilantro
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1 1/2 teaspoons reduced-fat mayonnaise or 1 1/2 teaspoons light mayonnaise
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1 teaspoon spicy brown mustard
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1 tablespoon fresh lemon juice
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1 -2 dash Frank's red hot sauce
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1/4 teaspoon creole seasoning
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6 cherry tomatoes, halved
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1 -2 teaspoon balsamic vinegar
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1 garlic clove, crushed
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salt & fresh ground pepper
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1 cup mixed salad green
Instructions
- Place salad greens in bowl and top with tomatoes.
- In a separate bowl, mix tuna, garlic, cilantro, mayo, brown mustard, lemon juice, hot sauce and creole seasoning (if desired), salt and pepper to taste.
- Mix well.
- Mound tuna mixture on top of salad greens.
- Drizzle with balsamic vinegar and serve.