Ingredients
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1/2 lb lean ground beef
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3 tablespoons taco seasoning (homemade, or I use Penzeys)
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1 (15 ounce) can refried beans
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1 (8 ounce) jar salsa (your favorite)
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8 ounces shredded cheese (Cheddar, Mexican blend, whatever)
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2 cups crushed tortilla chips (approx.; flavor doesn't matter)
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diced tomato
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sliced black olives
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sour cream
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lettuce
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1 deep dish pie shell
Instructions
- Bake the pie crust according to package directions.
- Preheat oven to 350.
- Brown ground beef and drain.
- Add taco seasoning, following package directions.
- Mix the beans and the salsa in a bowl.
- Spread the bean mixture in the bottom of the baked pie crust.
- Add half the ground beef.
- Top with half the tortilla chips.
- Top with half the cheese.
- Repeat ingredient layering to make a second layer.
- Bake at 350 for approximately 20 minutes, or until the cheese is melted to your liking.
- Cool for 10 minutes to allow pie to set.
- Slice and top with whatever optional toppings you would like.