Ingredients

Instructions

  1. Wash and dry chicken.
  2. Combine all ingredients except chicken.
  3. Pour mixture inside and over chicken.
  4. Cover and allow to marinate in fridge for at least 1 hour (I usually try to leave it for 4 hours).
  5. Move to a wire rack baking tray.
  6. Bake, uncovered, in preheated 180C (350F) oven for 1 1/2 hours or until cooked, brushing occasionally with pan juices.
  7. Note, prep time does not include time to marinate.