Ingredients

• 1 (14 1/2 ounce) can French style green beans, rinsed and drained
• 1 (11 ounce) can white shoepeg corn or 1 (11 ounce) can corn, rinsed and drained
• 1 (10 3/4 ounce) can low-fat cream of celery soup or 1 (10 3/4 ounce) can regular cream of celery soup
• 2 -3 stalks celery, trimmed,washed,and finely chopped
• 1 small onion, chopped (approximately 1/4 to 1/2 cup)
• 1/2 cup shredded cheddar cheese (2 ounces)
• 1 (8 ounce) container light sour cream or 1 (8 ounce) container regular sour cream
• 1/4 teaspoon salt, to taste
• 1/4 teaspoon ground pepper
• 22 round butter flavored crackers, such as ritz,crushed
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 (2 ounce) package sliced almonds