Ingredients
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1 1/2 lbs lean ground beef
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1/2 cup chopped onion
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1/2 cup chopped green pepper
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1 (8 ounce) can tomato sauce
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1 can chile (mild to hot, whatever you like)
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2 teaspoons chili powder
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3/4 teaspoon garlic salt
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1 can country biscuits (10 count)
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1 cup shredded mozzarella cheese
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1 1/2 cups shredded sharp cheddar cheese
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1/2 cup sour cream
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1 large egg, beaten
Instructions
- Brown beef, onions and peppers and drain.
- Add in tomato sauce, chilies, chili powder and garlic salt.
- Simmer while preparing biscuits.
- Seperate the biscuits and halve them.
- Place i/2 of the biscuits on the bottom of an ungreased 8-10 inch pan.
- Slightly brown these in a 375 degree oven.
- Remove.
- Combine 1/2 of the cheese, sour cream and egg.
- Mix well.
- Remove meat mixture from the heat and stir in the sour cream mixture.
- Spoon over the browned biscuits.
- This part is up to you, I like it both ways.
- You can now add remaining cheese then biscuits or place the biscuits on top of the meat and then the cheese.
- Either way bake at 375 for 30-35 minutes.