Instructions

  1. Combine chopped mint, ginger and honey in medium bowl; add boiling water and allow to steep for 30-40 minutes; strain into 4-cup glass measuring cup, pressing on solids to extract liquid; add lemon juice and enough cold water to measure 4 cups total.
  2. Fill glasses with ice cubes; add lemonade; garnish with mint leaves and fresh lemon slices.
  3. Note: If you like to 'tipple' (I know I do:-)), spike this with some vodka!!!