Ingredients
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4 medium boneless skinless chicken breasts
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2 large peaches, peeled and chopped
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5 3/8 ounces cans condensed tomato soup
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4 tablespoons honey
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4 tablespoons cider vinegar
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4 tablespoons brown sugar
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1 tablespoon vegetable oil
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1/2 tablespoon Worcestershire sauce
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1/2 tablespoon dry mustard
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1 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon garlic powder
Instructions
- In a saucepan, combine peaches, tomato soup, honey, vinegar, brown sugar, vegetable oil, Worcestershire sauce, dry mustard, paprika, salt, pepper and garlic powder.
- Bring to a boil, stirring constantly.
- Reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
- Preheat oven to 350 degrees F.
- Place chicken breasts in a baking dish; pour sauce over.
- Bake, covered, at 350 degrees for one hour; uncover and bake another 15 minutes.
- Serve with plenty of rice to eat with the extra sauce!