Fresh from the Cob Corn Salad

20 mins

10 servings

5.0/5 (3 reviews)

I saw this in a Kraft recipe pamphlet the other day when I was looking for something quick and summery. Turned out really well and the colors are beautiful! I admit, I didn't use corn on the cob, but it still turned out great.

Ingredients

1/2 cup kraft zesty Italian dressing
2 tablespoons Dijon mustard
4 ears corn, cooked and cooled slightly
1/2 lb green beans, cut into 1 inch lengths and cooked
1 cup grape tomatoes, halved
1/2 cup chopped basil

Instructions

Mix dressing and mustard until well blended.
Cut kernels from ears of corn and add to dressing mixture.
Add remaining ingredients and toss to coat.

Prep: 15 mins

Cook: 5 mins

Total: 20 mins

Corn

Add to Collection

Amount Per Serving
Calories 97.9
% Daily Value*
Total Fat 4.1g	6%
Cholesterol 0mg	0%
Total Carbohydrate 15.7g	6%
	Dietary Fiber 2.4g	9%
	Sugars 2.9g
Protein 2.3g

Amount Per Serving

Calories 97.9

% Daily Value*

Total Fat 4.1g

Cholesterol 0mg

Total Carbohydrate 15.7g

Dietary Fiber 2.4g

Sugars 2.9g

Protein 2.3g