Savory Grilled Steak With Bleu Cheese Garlic Butter

27 mins

4 servings

4.5/5 (21 reviews)

Our local grocery store sometimes will have chefs prepare sample dishes & this was one of them. I find that a little butter goes a long way, so I've been able to reduce the amount by half & there is still plenty of savory flavor to top your steak with. For those watching carb content it is 6 net carbs. You will probably have some left over Bleu Cheese Garlic Butter & once you taste it, you'll think of many things beside steak you'll want to add it too.

Ingredients

Instructions

Bleu Cheese Garlic butter: Add butter,garlic, thyme, and seasoning to food processor or blender and puree.
Add Bleu Cheese and puree.
Set aside and refrigerate.
Steak: Mix seasoned salt, garlic,pepper, and soy sauce to create marinade.
Place steaks and marinade in a large dish and marinate for 10 minutes, turning once.
Discard marinade.
Spray grill with cooking spray and grill steaks for@ 6 minutes on each side for medium.
When fresh off the grill,serve each steak with a TBL.
of Bleu Cheese Garlic Butter on top.

Prep: 15 mins

Cook: 12 mins

Total: 27 mins

Steak

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Amount Per Serving
Calories 145.5
% Daily Value*
Total Fat 14.8g	23%
Cholesterol 38.9mg	13%
Total Carbohydrate 1.2g	0%
	Dietary Fiber 0.1g	0%
	Sugars 0.1g
Protein 2.7g

Amount Per Serving

Calories 145.5

% Daily Value*

Total Fat 14.8g

23%

Cholesterol 38.9mg

13%

Total Carbohydrate 1.2g

Dietary Fiber 0.1g

Sugars 0.1g

Protein 2.7g